5/10/2025
Last update
5/10/2025
Reviewed By
Overview
SCIENTIFIC SCORE
Moderately Effective
Based on 2 Researches
8.8
USERS' SCORE
Moderately Good
Based on 18 Reviews
7.9
Supplement Facts
Serving Size: 2 Veg Capsules
Amount Per Serving
%DV
Total Carbohydrate
1 g
<1%*
Dietary Fiber
1 g
4%*
Total Sugars
<1 g
â€
Apple Pectin Powder
1.4 g (1,400 mg)
â€
Top Medical Research Studies
9.5
We evaluated the impact of two types of chemically sulfated citrus pectin on blood clotting and bleeding risks. Both low- and high-molecular-weight pectins demonstrated anticoagulant properties in laboratory settings.
However, in practical tests, the higher molecular weight variant stood out, fully preventing venous thrombosis at a specific dose. What's intriguing is that these pectins inhibit key clotting factors through a unique mechanism, unlike traditional treatments.
Notably, they also posed a lower bleeding risk compared to heparin, suggesting potential as safer antithrombotic options.
However, in practical tests, the higher molecular weight variant stood out, fully preventing venous thrombosis at a specific dose. What's intriguing is that these pectins inhibit key clotting factors through a unique mechanism, unlike traditional treatments.
Notably, they also posed a lower bleeding risk compared to heparin, suggesting potential as safer antithrombotic options.
Read More
8
Pectin enhances blood clot management
This study examined the effectiveness of sulfonated, oxidized pectin (SAP) in creating new bioprosthetic valve leaflets.
We discovered that when SAP was used alongside a natural crosslinking agent, quercetin, the resulting leaflets exhibited impressive anticoagulant and antithrombotic properties.
Furthermore, these double-crosslinked leaflets also showed improved mechanical strength and reduced inflammatory responses, highlighting their promising potential in preventing blood clots more effectively than current treatments.
We discovered that when SAP was used alongside a natural crosslinking agent, quercetin, the resulting leaflets exhibited impressive anticoagulant and antithrombotic properties.
Furthermore, these double-crosslinked leaflets also showed improved mechanical strength and reduced inflammatory responses, highlighting their promising potential in preventing blood clots more effectively than current treatments.
Read More
Most Useful Reviews
10
Lower blood count
9 people found this helpful
My autoimmune disease caused severe white blood cell inflammation for over five years, and my white blood cell count was just 2.6. After five months on 'Now' Apple Pectin and Niacin, it increased to 3.9. Incredible!
Read More
7.5
Weight loss benefits
7 people found this helpful
Great product! I am very happy with Now Apple Pectin. I started using it due to claims of strengthening the gut barrier and promoting healthy bacteria while reducing harmful bacteria. It has helped lower my blood pressure and improved my digestion. I've also noticed that shedding weight is easier than before taking apple pectin. It's performing as I expected, and I hope to experience even greater benefits with longer use.
Read More
9
Improved health overall
4 people found this helpful
As someone seeking to enhance my health, I tried apple pectin and observed significant improvements in bowel function and blood purification. My skin appears clearer, and I've seen better iron absorption. I highly recommend it.
Read More
Medical Researches
SCIENTIFIC SCORE
Moderately Effective
Based on 2 Researches
8.8
- All Researches
9.5
We evaluated the impact of two types of chemically sulfated citrus pectin on blood clotting and bleeding risks. Both low- and high-molecular-weight pectins demonstrated anticoagulant properties in laboratory settings.
However, in practical tests, the higher molecular weight variant stood out, fully preventing venous thrombosis at a specific dose. What's intriguing is that these pectins inhibit key clotting factors through a unique mechanism, unlike traditional treatments.
Notably, they also posed a lower bleeding risk compared to heparin, suggesting potential as safer antithrombotic options.
However, in practical tests, the higher molecular weight variant stood out, fully preventing venous thrombosis at a specific dose. What's intriguing is that these pectins inhibit key clotting factors through a unique mechanism, unlike traditional treatments.
Notably, they also posed a lower bleeding risk compared to heparin, suggesting potential as safer antithrombotic options.
Read More
8
Pectin enhances blood clot management
This study examined the effectiveness of sulfonated, oxidized pectin (SAP) in creating new bioprosthetic valve leaflets.
We discovered that when SAP was used alongside a natural crosslinking agent, quercetin, the resulting leaflets exhibited impressive anticoagulant and antithrombotic properties.
Furthermore, these double-crosslinked leaflets also showed improved mechanical strength and reduced inflammatory responses, highlighting their promising potential in preventing blood clots more effectively than current treatments.
We discovered that when SAP was used alongside a natural crosslinking agent, quercetin, the resulting leaflets exhibited impressive anticoagulant and antithrombotic properties.
Furthermore, these double-crosslinked leaflets also showed improved mechanical strength and reduced inflammatory responses, highlighting their promising potential in preventing blood clots more effectively than current treatments.
Read More
User Reviews
USERS' SCORE
Moderately Good
Based on 18 Reviews
7.9
- All Reviews
- Positive Reviews
- Negative Reviews
10
Lower blood count
9 people found this helpful
My autoimmune disease caused severe white blood cell inflammation for over five years, and my white blood cell count was just 2.6. After five months on 'Now' Apple Pectin and Niacin, it increased to 3.9. Incredible!
Read More
7.5
Weight loss benefits
7 people found this helpful
Great product! I am very happy with Now Apple Pectin. I started using it due to claims of strengthening the gut barrier and promoting healthy bacteria while reducing harmful bacteria. It has helped lower my blood pressure and improved my digestion. I've also noticed that shedding weight is easier than before taking apple pectin. It's performing as I expected, and I hope to experience even greater benefits with longer use.
Read More
9
Improved health overall
4 people found this helpful
As someone seeking to enhance my health, I tried apple pectin and observed significant improvements in bowel function and blood purification. My skin appears clearer, and I've seen better iron absorption. I highly recommend it.
Read More
7.5
Health management
7 people found this helpful
Very good! Research shows apple pectin can help maintain healthy cholesterol, lower the risk of cardiovascular diseases, and aid in blood sugar management. I often mix it with fruit juice for my breakfast, making it beneficial and enjoyable. Compared to another brand, this one dissolves much better.
Read More
6
Improved health
7 people found this helpful
Excellent natural prebiotic! While everyone knows probiotics, not many know about prebiotics. Regular intake of prebiotics greatly helps with intestinal health, stabilizes cholesterol and enhances nutrient absorption. I started taking apple pectin during long-term antibiotic therapy and have since switched to twice a week. My health has improved significantly, making it easier to plan my days away from home.
Read More
Frequently Asked Questions
10
Lower blood count
9 people found this helpful
My autoimmune disease caused severe white blood cell inflammation for over five years, and my white blood cell count was just 2.6. After five months on 'Now' Apple Pectin and Niacin, it increased to 3.9. Incredible!
7.5
Effective for mother
5 people found this helpful
I bought apple pectin for my mother, who suffers from high blood pressure. It helps lower blood pressure and blood sugar, and she found it beneficial for her stomach and weight loss after two months of use. I repurchased it, hoping this information assists others considering it.
7.5
Weight loss aid
4 people found this helpful
Apple pectin can help excrete heavy metals and slow down cholesterol absorption, aiding in weight loss. After a week of taking it, my bowel movements increased from every three to four days to every two days. It stabilises blood sugar as well, making it worth buying!
9
Improved cholesterol levels
3 people found this helpful
I’m on my second bottle now. My recent cholesterol tests were excellent, with good cholesterol rising and bad cholesterol decreasing. I'm very pleased with the results, and my digestion is regular too!
6
Feeling of fullness
1 people found this helpful
Apple pectin creates a feeling of fullness that helps reduce food intake and lower blood pressure. I believe that over time, the effects on my appetite and weight will become even more pronounced. The pills are easy to swallow, and I will continue taking them.
9
Diabetes prevention
3 people found this helpful
I've learned that apple pectin lowers blood sugar and blood lipids. As a diabetes candidate, it's crucial I manage my levels. Alongside diet and exercise, this supplement has brought remarkable effects, even helping reduce my weight!
7.5
Health management
7 people found this helpful
Very good! Research shows apple pectin can help maintain healthy cholesterol, lower the risk of cardiovascular diseases, and aid in blood sugar management. I often mix it with fruit juice for my breakfast, making it beneficial and enjoyable. Compared to another brand, this one dissolves much better.
9.5
We evaluated the impact of two types of chemically sulfated citrus pectin on blood clotting and bleeding risks. Both low- and high-molecular-weight pectins demonstrated anticoagulant properties in laboratory settings.
However, in practical tests, the higher molecular weight variant stood out, fully preventing venous thrombosis at a specific dose. What's intriguing is that these pectins inhibit key clotting factors through a unique mechanism, unlike traditional treatments.
Notably, they also posed a lower bleeding risk compared to heparin, suggesting potential as safer antithrombotic options.
However, in practical tests, the higher molecular weight variant stood out, fully preventing venous thrombosis at a specific dose. What's intriguing is that these pectins inhibit key clotting factors through a unique mechanism, unlike traditional treatments.
Notably, they also posed a lower bleeding risk compared to heparin, suggesting potential as safer antithrombotic options.
8
Pectin enhances blood clot management
This study examined the effectiveness of sulfonated, oxidized pectin (SAP) in creating new bioprosthetic valve leaflets.
We discovered that when SAP was used alongside a natural crosslinking agent, quercetin, the resulting leaflets exhibited impressive anticoagulant and antithrombotic properties.
Furthermore, these double-crosslinked leaflets also showed improved mechanical strength and reduced inflammatory responses, highlighting their promising potential in preventing blood clots more effectively than current treatments.
We discovered that when SAP was used alongside a natural crosslinking agent, quercetin, the resulting leaflets exhibited impressive anticoagulant and antithrombotic properties.
Furthermore, these double-crosslinked leaflets also showed improved mechanical strength and reduced inflammatory responses, highlighting their promising potential in preventing blood clots more effectively than current treatments.
References
- Hu M, Peng X, Shi S, Wan C, Cheng C, et al. Sulfonated, oxidized pectin-based double crosslinked bioprosthetic valve leaflets for synergistically enhancing hemocompatibility and cytocompatibility and reducing calcification. J Mater Chem B. 2022;10:8218. 10.1039/d2tb01704k
- Cipriani TR, Gracher AH, de Souza LM, Fonseca RJ, Belmiro CL, et al. Influence of molecular weight of chemically sulfated citrus pectin fractions on their antithrombotic and bleeding effects. Thromb Haemost. 2009;101:860.
